Zoya Oulton
Leeds, LS26 8HP
0113 282 1681
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Saag Kumbi
Spinach cooked in light spices with herbs, coriander and cheese stuffed in whole mushrooms. A tasty & healthy delight.
Paneer Kumbi
Crispy coated paneer cheese (deep-fried) & garlic mushrooms stir-fried with onions, cherry tomatoes and fresh coriander. A Starter to challenge your taste buds.
Chilli Paneer
Delhi style paneer cheese stir-fried with peppers & red onions in a delicious chilli sauce.
Kathi Kebab
Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli, fresh coriander and spices. Served in a buttered chappati.
A medium & dry dish served with salad.
Chicken Tikka Main Course
Supreme pieces of breast chicken infused with a special 'tikka marinade' and grilled in the tandoor and served with sauteed fried onions.
Tandoori Murgh Main
(On the bone). Spring chicken marinated in yoghurt with lemon juice, herbs and spices, then barbecued using a succulent sauce.
Oulton Mixed Grill
A generous mixture of kebabs giving you a palette to remember. The McCoy of tandoori specialities.
Shaslick Fish
Chunks of fish marinated in crushed black pepper, yoghurt, lime juice, herbs and spices cooked over charcoal. Served with grilled peppers and tomatoes.
Shaslick Chicken
Succulent pieces of grilled chicken served with stir-fried onion, grilled peppers and tomatoes. A true chef's speciality.
Each of the following dishes are supplemented with suitable rice.
Oulton Rhubarb Special
Chef’s own creation.Tender Spring Chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, Shallots and methi, creating a symphony of Eastern and Western flavours. Served with pilau. Sweet & Medium Spicy.
Lamb Mint Massala
A south Indian favourite on the bone. Lamb chops marinated in yoghurt and lime juice and then cooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with Pilau Rice.
Salmon Tarana
salmon fillet, marinated with royal cumin, garlic and then roasted in the tandoor. Served with strips of capsicum in a slightly spiced sauce and steamed rice.
Tikka Massala
The world-famous dish is cooked with medium spices in a massala sauce. Available in Asian Style Dhesi spiced.
Butter
Succulent chicken, lamb or king prawn cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.
Makhani
Prime chicken fillets, lamb or king prawn marinated with yoghurt, almonds, cream and cheese, simmered in a coconut sauce.
Kashmiri Khana
An aromatic dish from the subcontinent. Spring chicken fillets, lamb or king prawn slightly sweetened by creamed coconut, pineapple and garnished with mixed ground nuts.
Shalimar Karahi
Slightly spiced to taste the flavour of the curry with peppers, cream, cultured yoghurt and a variety of south Indian spices. It’s Creamy & Spicy!
Pasanda
Tender sliced lamb, chicken pieces or king prawns cooked with fresh cream, cultured yoghurt and mixed groundnuts.
Mango Malayan
Chicken tikka, lamb tikka or king prawn cooked with a special mild sauce consisting of cream, coconut and mango pulp. It’s Creamy & Fruity!
Nawaabi Khana
The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish. Spicy
Hashnaji Flavour
Chicken or Lamb cooked with chillies, coloured capsicum, spring onions, fresh garlic & spinach. This astonishing dish is what you would eat at an Asian’s family’s Home. Spicy
Zoya Chutney Chicken
garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish. Medium.
Kerala Boat Curry
Spicy preparation of slow-braised lamb with aromatic spices,
curry leaves and crushed pepper soused in a chilly and tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.
curry leaves and crushed pepper soused in a chilly and tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.
Darjeeling Achari
Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and Tamarind sauce. Fairly hot, with a strong tangy taste.
Railway Cinnamon Curry
A Delhi special. Spring chicken cooked with medium spiced herbs, crushed cinnamon, fresh garlic & ginger. This curry is what you would find on an Indian
train taking a long journey through the Indian mountains.
train taking a long journey through the Indian mountains.
Saag
Cooked with fresh spinach, ginger & garlic. Medium
Balti
Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.
Chicken Garlic Balti
Marinated in yoghurt, herbs and spices and finally roasted in Balti using fresh ingredients plus a large
helping of garlic.
helping of garlic.
Balti Chilli Chicken
A hot and fiery Balti cooked with peppers & green chillies, garnished with coriander.
Karahi
Whole spices, green chillies, peppers & garlic. Rich flavour. Medium.
Special Karahi
Chicken and lamb mixed with peas and chana daal (lentils) cooked in a very rich sauce, spiced with many blends of flavours.
Jalfrezi
Cooked with fried onions, green chillies, tomatoes and herbs to a medium-dry consistency. Medium
Zoya’s Mixed Curry
A mixture of lamb, chicken and prawns cooked with spring onions, cherry tomatoes, ginger and garlic. Medium.
Zhinga Special
Spring chicken and Keema (mince) cooked with subtle herbs and spiced with coriander and cherry tomatoes. A popular choice.
Indian Butter Chicken
Try this dish if you are bored of the regular butter chicken. This dish is cooked using the butter chicken curry method with a spicy twist. Mild to medium
Asian Tikka Massala
A classic tomatoe and garnished onion base medium curry dish cooked to perfection by our experienced chefs.
Biryani
SERVED WITH A BIRYANI SAUCE
Goan Vegetable Curry
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and whole spices, finished
with a touch of creamed coconut & cream.
with a touch of creamed coconut & cream.
Goan Vegetable Curry
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and whole spices, finished
with a touch of creamed coconut & cream.
with a touch of creamed coconut & cream.
Tinda Dhall Karahi
Garden pea, chickpea and potato in a split lentil sauce. A truly unique Indian curry.
Healthy Choice Chicken
A dish cooked with no oils or fats, just water and its own stock with the use of garlic, mild spices, onions and herbs. A must for health-conscious diners. (Mild)
