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Zoya Oulton

76 Aberford Road, Oulton
Leeds
LS26 8HP

0113 282 1681
Food Served: Bangladeshi; Indian;
Poppadom
Plain
£0.50
Spicy
£0.50
Pickle Tray
£1.75
Mint Sauce
£0.50
Mango Chutney
£0.50
Onion Chutney
£0.50
Lime Pickle
£0.50
Onion Bhajees
£3.50
Chicken Tikka Starter
£3.50
Lamb Chops Starter
£4.95
Seekh Kebab
£3.50
Shami Kebab
£3.50
Tandoori Chicken Starter
£3.50
Pakora
Chicken
£3.50
Fish
£4.50
Mushroom
£3.50
Chicken Chaat
£3.95
Prawn Puree
£3.95
Fish Tikka
£4.50
Samosa
Meat
£3.50
Vegetable
£3.50
Mixed Kebab Starter
£3.95
Onion bhaji, seekh kebab and shami kebab
Saag Kumbi
£4.95
Spinach cooked in light spices with herbs, coriander and cheese stuffed in whole mushrooms. A tasty & healthy delight.
Paneer Kumbi
£4.95
Crispy coated paneer cheese (deep-fried) & garlic mushrooms stir-fried with onions, cherry tomatoes and fresh coriander. A Starter to challenge your taste buds.
Chilli Paneer
£4.95
Delhi style paneer cheese stir-fried with peppers & red onions in a delicious chilli sauce.
Mixed Sizzler
£3.95
Chicken tikka, lamb tikka, seekh kebab with stir fried onions.
Kathi Kebab
£4.95
Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli, fresh coriander and spices. Served in a buttered chappati.
Mango & Chilli Fish
£4.95
Delicate fish cooked in subtle herbs with mango & chilli flakes. Served with fresh crisp salad & a lemon wedge.

A medium & dry dish served with salad.

Chicken Tikka Main Course
£7.95
Supreme pieces of breast chicken infused with a special 'tikka marinade' and grilled in the tandoor and served with sauteed fried onions.
Tandoori Murgh Main
£8.95
(On the bone). Spring chicken marinated in yoghurt with lemon juice, herbs and spices, then barbecued using a succulent sauce.
Oulton Mixed Grill
£9.95
A generous mixture of kebabs giving you a palette to remember. The McCoy of tandoori specialities.
Shaslick Fish
£9.95
Chunks of fish marinated in crushed black pepper, yoghurt, lime juice, herbs and spices cooked over charcoal. Served with grilled peppers and tomatoes.
Shaslick Chicken
£8.95
Succulent pieces of grilled chicken served with stir-fried onion, grilled peppers and tomatoes. A true chef's speciality.
Tandoori King Prawns
£12.95
King prawns marinated in yoghurt & fresh herbs before being simmered with a masala sauce & barbecued.

Each of the following dishes are supplemented with suitable rice.

Oulton Rhubarb Special
£12.95
Chef’s own creation.Tender Spring Chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, Shallots and methi, creating a symphony of Eastern and Western flavours. Served with pilau. Sweet & Medium Spicy.
Lamb Mint Massala
£13.95
A south Indian favourite on the bone. Lamb chops marinated in yoghurt and lime juice and then cooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with Pilau Rice.
Salmon Tarana
£13.95
Velvety Atlantic smoked salmon, marinated with royal cumin, garlic and then roasted in the tandoor. Served with strips of capsicum in a slightly spiced sauce and steamed rice.
Sorisha Sea Bass
£13.95
Pan-fried fillet of sea bass delicately spiced then sautéed in olive oil. Served on a bed of flash-fried onions, green peppers, mustard seeds and Rogan Josh sauce. Served with steamed rice.
Tikka Massala
The world-famous dish is cooked with medium spices in a massala sauce. Available in Asian Style Dhesi spiced.
Chicken Tikka
£7.95
Lamb Tikka
£8.95
King Prawn
£10.95
Butter
Succulent chicken, lamb or king prawn cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.
Chicken Tikka
£7.95
Lamb Tikka
£8.95
King Prawn
£10.95
Makhani
Prime chicken fillets, lamb or king prawn marinated with yoghurt, almonds, cream and cheese, simmered in a coconut sauce.
Chicken Tikka
£7.95
Lamb Tikka
£8.95
King Prawn
£10.95
Kashmiri Khana
An aromatic dish from the subcontinent. Spring chicken fillets, lamb or king prawn slightly sweetened by creamed coconut, pineapple and garnished with mixed ground nuts.
Chicken Tikka
£7.95
Lamb Tikka
£8.95
King Prawn
£10.95
Shalimar Karahi
Slightly spiced to taste the flavour of the curry with peppers, cream, cultured yoghurt and a variety of south Indian spices. It’s Creamy & Spicy!
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Pasanda
Tender sliced lamb, chicken pieces or king prawns cooked with fresh cream, cultured yoghurt and mixed groundnuts.
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Mango Malayan
Chicken tikka, lamb tikka or king prawn cooked with a special mild sauce consisting of cream, coconut and mango pulp. It’s Creamy & Fruity!
Chicken Tikka
£7.95
Lamb Tikka
£8.95
King Prawn
£10.95
Nawaabi Khana
The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish. Spicy
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Hashnaji Flavour
Chicken or Lamb cooked with chillies, coloured capsicum, spring onions, fresh garlic & spinach. This astonishing dish is what you would eat at an Asian’s family’s Home. Spicy
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Zoya Chutney Chicken
£7.95
garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish. Medium.
Kerala Boat Curry
£8.95
Spicy preparation of slow-braised lamb with aromatic spices,
curry leaves and crushed pepper soused in a chilly and tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.
Darjeeling Achari
£7.95
Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and Tamarind sauce. Fairly hot, with a strong tangy taste.
Railway Cinnamon Curry
£7.95
A Delhi special. Spring chicken cooked with medium spiced herbs, crushed cinnamon, fresh garlic & ginger. This curry is what you would find on an Indian
train taking a long journey through the Indian mountains.
Saag
Cooked with fresh spinach, ginger & garlic. Medium
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Balti
Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Chicken Garlic Balti
£8.95
Marinated in yoghurt, herbs and spices and finally roasted in Balti using fresh ingredients plus a large
helping of garlic.
Balti Chilli Chicken
£8.95
A hot and fiery Balti cooked with peppers & green chillies, garnished with coriander.
Special Balti
£8.95
A mouthwatering combination of chicken, lamb and mushrooms cooked with fresh whole spices.
Karahi
Whole spices, green chillies, peppers & garlic. Rich flavour. Medium.
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Special Karahi
£8.95
Chicken and lamb mixed with peas and chana daal (lentils) cooked in a very rich sauce, spiced with many blends of flavours.
Jalfrezi
Cooked with fried onions, green chillies, tomatoes and herbs to a medium-dry consistency. Medium
Chicken
£7.95
Lamb
£8.95
King Prawn
£10.95
Zoya’s Mixed Curry
£8.95
A mixture of lamb, chicken and prawns cooked with spring onions, cherry tomatoes, ginger and garlic. Medium.
Zhinga Special
£8.95
Spring chicken and Keema (mince) cooked with subtle herbs and spiced with coriander and cherry tomatoes. A popular choice.
Indian Butter Chicken
£7.95
Try this dish if you are bored of the regular butter chicken. This dish is cooked using the butter chicken curry method with a spicy twist. Mild to medium
Asian Tikka Massala
A classic tomatoe and garnished onion base medium curry dish cooked to perfection by our experienced chefs.
Chicken
£7.95
Lamb
£7.95
King Prawn
£10.95
Korma
£0.00
Bhuna
£0.00
Dopiaza
£0.00
Dhansak
£0.00
Rogan Josh
£0.00
Pathia
£0.00
Madras
£0.00
Vindaloo
£0.00
Biryani
SERVED WITH A BIRYANI SAUCE
Chicken
£10.95
Chicken Tikka
£10.95
Lamb
£10.95
Lamb Tikka
£10.95
Prawn
£10.95
King Prawns
£12.95
Vegetable
£8.95
Potato and Spinach Karahi
£6.95
Mushroom and Paneer Balti
£6.95
Goan Vegetable Curry
£6.95
Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and whole spices, finished
with a touch of creamed coconut & cream.
Tinda Dhall Karahi
£6.95
Garden pea, chickpea and potato in a split lentil sauce. A truly unique Indian curry.
Healthy Choice Chicken
£6.95
A dish cooked with no oils or fats, just water and its own stock with the use of garlic, mild spices, onions and herbs. A must for health-conscious diners. (Mild)
Special Gobindhar
£7.95
Cauliflower, peas, sweetcorn and paneer cooked In a balti sauce. An Indian favourite.

Served with chips and salad

Roast Chicken
£6.95
Chicken Nuggets
£6.95
Omelette
Chicken
£6.95
Mushroom
£6.95
Mushroom Bhaji
£3.95
Bombay Potatoes
£3.95
Saag Aloo
£3.95
Cauliflower Bhaji
£3.95
Saag Paneer
£3.95
Taarka Daal
£3.95
Bhindi Bhaji
£3.95
Garlic Mushrooms
£3.95
Aloo Gobi
£3.95
Mixed Vegetable Bhaji
£3.95
Steamed Rice
£2.40
Pilau Rice
£2.50
Spring Onion Rice
£2.95
Mushroom Rice
£2.95
Egg Rice
£2.95
Lemon Rice
£2.95
Keema Rice
£2.95
Special Rice
£2.95
Eggs and peas
Chips
£1.95
Naan
£2.40
Garlic Naan
£2.50
Peshwari Naan
£2.95
Cheese Naan
£2.95
Keema Naan
£2.95
Garlic & Chilli Naan
£3.30
Garlic & Cheese Naan
£3.30
Special Naan
£3.30
Tandoori Roti
£2.20
Paratha
Plain
£2.20
Stuffed
£2.20
Chapati
£0.95
Chips
£1.95
Raita
Cucumber
£1.20
Onion
£1.20